The Pioneer Woman Tasty Kitchen
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POM Mojito

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Level: Easy

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Description

Fresh mint, POM (pomegranate) juice, Splenda, lime . . . And some liquor. DELICIOUS!

Ingredients

  • 10 leaves Fresh Mint
  • ½ whole Lime, Cut Into 4 Wedges
  • 1 package Splenda (.03 Ounce, Tiny Packet)
  • 1-½ ounce, fluid Bacardi Silver Rum
  • ¾ cups Club Soda
  • 2 Tablespoons POM Juice (Pomegranate Juice)

Preparation

Place the mint leaves and 1 of the lime wedges into a drinking glass. Using a muddler or the end of a wooden spoon, crush the mint leaves and lime wedges until mint leaves start to get soaked in lime juice. Add the packet of Splenda, rum and one more lime wedge to the glass and crush until all of the lime juice is gone from the wedge. Fill the glass to almost the top with ice. Pour the pomegranate juice and the club soda over the ice and stir. Add additional club soda or Splenda to the glass if desired.

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