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This sweet and spicy spin on the traditional margarita can be made with or without the spicy flavor. This lightened version has 25% less calories, half the carbs, and 1/3 of the sugar when compared to the original.
To add spiciness, muddle habañero pepper in the bottom of a glass with tequila. Remove pepper skin and seeds by straining muddled mixture into a shaker. Add the rest of ingredients and some ice. Shake and pour into a tall glass.
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