No Reviews
You must be logged in to post a review.
Pimm’s Cup Cocktail with Fresh Ginger, Lime and Tarragon
x
Print Options
Description
Refreshing cocktail made with simple syrup, fresh ginger, honey, lime and tarragon.
Ingredients
- 2 pieces (2-inch Size) Fresh Ginger, Sliced
- 1 Tablespoon Raw Honey Or Maple Syrup
- 8 sprigs Tarragon, Divided
- 1-½ cup Pimm's No. 1
- 1 whole Lime, Thinly Sliced
- 1-½ cup Soda Water
- 1 whole Cucumber, Cut Lengthwise, Into 8 Wedges
Preparation
Bring 1 cup of water to boil. In a heatproof cup or bowl, pour boiling water over ginger slices. Allow to steep for 20 minutes, or overnight.
Stir in raw honey. Remove leaves from the bottom of half of the tarragon sprigs and add to the ginger water, followed by Pimm’s and lime slices. Chill for 10 minutes, then add soda water.
Fill punch, Tom Collins, or pint glasses with ice and divide the Pimm’s mixture between them. Garnish with 2 cucumber wedges and remaining tarragon sprigs.
More Recipes from Phoebe Lapine
Related Recipes
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Sangria with Apple Brandy
by The Gourmet Country Girl in
Drinks
by The Gourmet Country Girl in
Drinks
Try a real Spanish sangria that pairs well with spicy food....
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.