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A sweet cocktail with the flavor of pecan pie!
To prepare the glass, place 4 or 5 pecans in a plastic bag and crush them with a rolling pin or a can of something and pour them into a shallow dish. In a separate dish, pour in the maple syrup and run the rim of a cocktail glass through it. Dip the rim in the pecan pieces and refrigerate while you assemble the cocktail.
For the cocktail, pour the ingredients into a cocktail shaker and fill with ice. Shake well and pour into the prepared glass.
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