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A refreshing peach yogurt drink made with coconut water.
Combine all ingredients in a blender and blend until ice is completely pureed, pulsing a few time to break up chunks.
Pour into glasses and garnish with pistachios, mint or cardamom on top if desired.
Note: If using Greek yogurt instead of kefir, you may need to add an extra tablespoon or two of coconut water as the yogurt is thicker than kefir.
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