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Sweet summer dessert in a cocktail glass!
Dip the rim of a cocktail glass in some milk or softened ice cream. Place the crushed graham cracker in a shallow bowl and roll the rim of the glass around in it. Place in the freezer for a few minutes to set while you make the cocktail.
Add the ripe peach (peel on is fine) into a small food processor or chopper. Add the peach vodka, peach Schnapps, lemon juice and vanilla ice cream. Pulse a few times until the peach has been pureed.
Pour into a cocktail shaker, fill with ice, put the lid on, shake well and pour into the prepared cocktail glass.
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