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Old Flor Hibiscus Cocktail
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Description
This cocktail is lighter in alcohol but has no shortage of flavor. It’s a testament to springtime, with its bright color and earthy floral flavors.
Ingredients
- FOR THE SYRUP:
- 1 cup Water
- 1 cup Sugar
- 1 cup Dried Hibiscus Flowers
- FOR THE COCKTAIL:
- 3 ounces, fluid Fino Sherry
- 3 dashes Fee Brothers Cardamom Bitters
- ½ ounces, fluid Hibiscus Syrup
- Ice, To Fill Cocktail Shaker
- Orange Peel, Optional For Garnish
Preparation
For the hibiscus syrup:
Combine water and sugar in a small saucepan and heat to a light boil, stirring to dissolve sugar. Reduce heat to a simmer and add hibiscus. Simmer 15 minutes, then remove from the heat and strain. Cool completely before using.
For the cocktail:
Add all ingredients into a cocktail shaker with ice. Stir or shake to combine and chill. Strain into a bucket glass with ice and garnish with a piece of orange peel.
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