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This is your typical hot chocolate with a KICK. It’s smoother, creamier, and adds almost a smoky taste to it. I know you’ll love it!
In a small saucepan over medium, heat the milk until it’s hot but not boiling. Add the Nutella, whisk it up, then add the cinnamon and whisk some more. Pour contents into a mug. Top it with the sea salt…and whipped cream…and caramel sauce. Okay, enough!
That’s it! Anything Nutella touches turns into gold, so I didn’t hesitate to make this. And neither should you.
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alibeck on 12.13.2010
Heading to the kitchen to make this NOW! I recently discovered Nutella (crazy, I know) and I love all things made with or covered with it<3