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This is a great twist on regular hot chocolate. Rich and creamy and very easy to make.
In a saucepan over low to medium heat combine milk and Nutella and whisk until Nutella is melted and milk gets warm.
Pour into cups and top with whipped cream. If desired, decorate with toffee bits, crushed mint candy or sprinkle some cocoa powder.
Notes:
1. You can make the Nutella and milk mixture ahead of time and refrigerate for up to 3 days. When ready to serve warm it on the stove top or in the microwave.
2. You can use equal parts milk and half-and-half, instead of all milk, for a creamier texture.
3. Add sweetener if the drink isn’t sweet enough to you.
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