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A smooth rich chocolate and coffee punch that you can’t get enough of.
Put water into a large saucepan and heat over medium-low. Add drink mix, sugar and coffee granules. Heat until ingredients are dissolved. Do not boil. Let cool and then cover and refrigerate for 4 hours or overnight.
About 30 minutes before serving, spoon ice creams into a punch bowl. Add drink mixture and stir until ice cream chunks are gone.
Ladle into mugs and garnish with whipped cream.
Makes about 5 quarts of punch.
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