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Natural flavor-infused vodkas and these mango pomegranate vodka spritzers are great for get-togethers while keeping your clean lifestyle. These beautiful cocktails are eye catching and make for a great conversation starter.
Add about half of the pomegranate seeds and 1 slice of mango into a 32-ounce Mason jar. Fill the remainder of the jar with vodka, leaving a few centimeters of space at the top. Cover with lid. Allow mixture to sit at room temperature and infuse for 5–7 days (or more) before use, shaking several times each day.
Strain the fruit from the vodka.
To make one cocktail, add 1 ½ ounce of infused vodka to a glass half filled with ice. Fill glass to the top with carbonated water. Garnish with pomegranate seeds and a couple mango slices!
Notes:
• Make sure the fruit you use is fully ripened for the best flavor.
• Substitute your favorite fruits for pomegranate or mango if desired!
• Use gluten-free vodka if you are highly sensitive to gluten or have celiac disease.
• Make your own! Additional ideas for flavor-infused vodkas can include: other fruits, citrus peels, vanilla beans (split), whole spices (toasted if desired), herbs (lightly crushed), and chiles.
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