Mango Margarita

For the mango puree:
In a small food processor or blender, combine the mango, orange juice, sugar, lemon juice, and puree vigorously (20–30 seconds). Pour puree into an airtight container and store in the refrigerator. Shake well before using. NO STRAINING REQUIRED (Hallelujah!).

For the mango margarita:
Combine margarita ingredients in a mixing glass or cocktail shaker and stir or shake well. Fill glass with crushed ice and pour drink over ice.

For the overachievers:
Prior to filling your glass, take two small shallow plates and pour a few ounces of water one plate and cover the bottom of another plate in coarse sugar (sugar in the raw). Lightly moisten the edge of the glass in the water-filled plate and then “rim” the moistened glass edge with the coarse sugar. Pour in your ice and drink and look like a pro! Garnish with a lime round or some skewered mango chunks!