The Pioneer Woman Tasty Kitchen
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Mango Almond Milk

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Level: Easy

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Description

Whether you’re a regular, soy, rice or almond milk drinker, you’re going to like this! You’ll like it because it’s easy to make, it’s tasty and because this recipe is more of a method. You can swap in other fruits!

Ingredients

  • ¼ cups Raw Almonds
  • 2 cups Cold Water
  • ½ teaspoons Vanilla Extract
  • 1 whole Mango
  • 1 pinch Sea Salt Or Koster Salt

Preparation

Soak the raw almonds in water for at least 8 hours in the fridge.

After soaking, drain the almonds and add to a blender with the two cups of cold water. Pulse until combined. You’ll see a milky white liquid forming. Almond milk!

Add the vanilla extract, mango and pinch of salt and blend on high for two minutes. Take in the gorgeous light orange color!

Strain the liquid mixture to separate the solids of the almond and mango, so that you are left with a silky sunset-hued healthy beverage. Good morning, noon, and night.

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