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Delicious sweet, tropical drink.
Note: To make the puree, peel and pit about 5 lychees and puree them in a blender or food processor.
Add the lychee puree along with the vodka, lime juice, simple syrup and elderflower liqueur to a cocktail shaker. Fill with ice and shake well.
Pour into a chilled cocktail glass and garnish with a fresh lychee and a sprig of mint, if desired.
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