Lemon-Thyme Limeade

To make simple syrup, bring water, sugar and lemon-thyme to a boil until sugar is dissolved. Let cool.

In a jug, mix lime juice and simple syrup with enough water to come to the top.

In individual glasses, add a cube of ice each and pour limeade!

For pretty presentation, stick a wedge of lime on the rim and adorn the glass with a sprig of lemon-thyme.

Notes:
Simple syrup can be made and stored in the refrigerator for later use or for single serving.
My personal favourite ratio for lime juice to syrup is 1:2 because I love it tart. You can adjust to your own preference.