The Pioneer Woman Tasty Kitchen
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Lemon-Thyme Limeade

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Level: Easy

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Description

Easy way to use up those extra sprigs of thyme!

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 4 sprigs Lemon Thyme
  • 4 whole Limes, Juiced

Preparation

To make simple syrup, bring water, sugar and lemon-thyme to a boil until sugar is dissolved. Let cool.

In a jug, mix lime juice and simple syrup with enough water to come to the top.

In individual glasses, add a cube of ice each and pour limeade!

For pretty presentation, stick a wedge of lime on the rim and adorn the glass with a sprig of lemon-thyme.

Notes:
Simple syrup can be made and stored in the refrigerator for later use or for single serving.
My personal favourite ratio for lime juice to syrup is 1:2 because I love it tart. You can adjust to your own preference.

2 Comments

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Profile photo of Jayne | Tenacious Tinkering

Jayne | Tenacious Tinkering on 1.21.2013

Thanks! We just had it again yesterday after a rich salmon dinner. Clears the palate really well.

Profile photo of The Suzzzz

The Suzzzz on 12.28.2012

This sounds really refreshing, thanks for sharing!

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