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Laguna Beach Bellinis
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Description
The peaches are delicious right now and so is this Bellini. It’s the perfect summer cocktail. Salute!
Ingredients
- 6 whole Really Fresh And Ripe Peaches, For The Nectar
- ½ cups Peach Schnapps
- 1 bottle Chilled Prosecco, 750 Ml Bottle (double This Amount If You Want It Strong!)
- 1 whole Peach, For Garnish
Preparation
Pit and peel the 6 peaches and puree them in a small food processor on high until they’re smooth and a little frothy.
Pour peach nectar into a large pitcher and add 1/2 cup peach Schnapps. Stir. You can make this part up to an hour in advance. Just cover and chill until you’re ready to serve.
Add 1-2 bottles of chilled Prosecco into the pitcher and stir.
Pour into champagne glasses and garnish with a peach slice.
Hand one to your guests and let the party begin.
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