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Refreshing Key lime margaritas are perfect for a warm summer day.
Combine tequila, simple syrup, triple sec, and Key lime juice in a cocktail shaker filled with 1/4 cup ice. Don’t use crushed ice, it will melt quickly and dilute your cocktail. Shake vigorously. Pour with the ice or strain into a margarita glass that has been rimmed with salt. Garnish with a lime wheel or wedge.
To salt the rim of your margarita glass: Pour a fair amount of Kosher salt into a shallow plate. Take a Key lime wedge and run it around the rim of the margarita glass. Dip moistened rim into salt and viola! A salted rim!
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