The Pioneer Woman Tasty Kitchen
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Jamaican Latte

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Level: Easy

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Description

During the week I drink office coffee, which as we all know can be slightly lacking. So over the weekend, I really like to spruce things up. This recreation of the latte that I had at Chicago’s “The Bourgeois Pig” cafe is so simple to make that it doesn’t really count as a recipe, but I never would have thought to use the allspice/honey combo, and I must pass on the love.

Ingredients

  • ⅔ cups Good Quality Espresso
  • ⅓ cups Half-and-half
  • 2 teaspoons Honey
  • ⅛ teaspoons Allspice (plus A Pinch For Sprinkling)
  • 1 Tablespoon Bourbon (optional)

Preparation

Make your espresso. Buy some of the good stuff! Yes, it’s more pricey, but for a treat over the weekend, it’s definitely worth it.

Heat and froth half-and-half; create as much foam as you can.
Combine espresso and half-and-half in a cup of your choice, and stir in the honey and allspice. Taste it and adjust to your desired sweetness level. Add the foam and sprinkle a little allspice on top. After drinking it plain, I tried adding 1 tablespoon of bourbon—it added a fun bite, but I like it best whiskey-less.

Now find a comfy chair and a good book, and relax!

One Comment

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Profile photo of DeaMariella

DeaMariella on 9.9.2010

Is that a Deruta mug? I’ve totally seen that in a local pottery shop!

Also, this looks delicious.

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