No Reviews
You must be logged in to post a review.
Add a little Christmas “spirit” to your dark hot chocolate with a splash of Bailey’s Irish Cream.
1. Mix the sugar, cocoa and salt in a small saucepan; stir in water.
2. Cook and stir constantly over medium heat and bring to a rolling boil. Continue stirring for 2 minutes.
3. Whisk in the milk, taking care not to let it come to a boil. Add Hershey’s Kisses and stir until melted.
4. Remove from heat and pour into two cups. Add two tablespoons of Bailey’s to each cup.
No Comments
Leave a Comment!
You must be logged in to post a comment.