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Indian Chai Tea
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Description
Liquid cinnamon goodness.
Ingredients
- 4 whole Cardomom Pods
- 2-¼ cups Water
- 4 bags Regular Tea Bags (individual Size Bag)
- 1 whole Star Anise
- 1 stick Cinnamon
- ¼ cups Sugar
- 2 cups Half-and-half
Preparation
Press the cardamom pods until they crack. Bring the water, tea bags, star anise, cinnamon and cardamom to a boil in a saucepan. Boil for 3-5 minutes until the tea is black and has reduced to about 2 cups. Strain it into a pitcher and add the sugar and stir to combine. Add the half-and-half and stir until everything is warmed through.
Place the used cardamom pods in the bottom of the cups for good friends.
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