Iced Strawberry Green Tea

Place hulled strawberries in a blender and pulse until smooth. Pour strawberry puree into a medium-sized pan, along with sugar, and bring to a boil. Remove from heat and set aside.

In another pan, bring the water and tea bags to a low simmer. Remove from heat and allow to steep for about 5 minutes.

Combine the strawberry puree and brewed tea in a pitcher and mix well. Place in refrigerator and allow to chill. Serve cold over ice.

Note: You can adjust the sugar and water amount to suit your own taste if necessary. I usually use between 5-6 cups of water, and sometimes add a bit more sugar depending on my mood.