3 Reviews
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zina on 9.12.2010
This is not too sweet and a real delight. I made double strength coffee early so it was cool and to avoid high fructose corn syrup, I make my own chocolate syrup. Yum!
jillmart on 8.3.2010
These hit the spot!
Tip-make the coffee right away and put a cup full in the freezer to cool down- left it out and everyone (kids) can just add their own to taste)
We used a scoop of ice cream on top as we didn’t have any whipped cream. 
Jenelle Miller on 6.30.2010
next time I will try and plan ahead—make my espresso early so that it cools off before I use it!! the ice and the syrup and the milk cooled it down, but it wasn’t ICY. but delicious it was!!!
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