Delicious, quick and easy. Oh, and it costs way less than the coffee shop’s version.
Note: Prep and cook times include boiling the water. This recipe takes next to no time to mix together—it is that easy!
Mix all ingredients (boiling water through sugar) together in a heat safe bowl or pitcher. Let it cool, then store in a glass jar in the refrigerator.
To serve: Mix 1/4 cup of the coffee mixture with 1 cup milk. Then add crushed ice and whipped cream as desired. I also like to swirl chocolate syrup on top for added garnish.
I like to use decaf instant coffee for this because my daughters absolutely love this drink. They aren’t big milk drinkers, so this is just another way for me to get a little more milk into them.
The downside to them drinking it is that then I don’t get to drink it all!
My favorite thing about this mixture is that after it’s mixed, I can store it in my fridge and pull it out anytime and have an iced coffee. Perfect for a hot summer day!
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Ok, WOW! This stuff is awesome! It was so simple to throw together and is SO yummy! Thanks so much for the recipe!
This is awesome!! I can’t do caffeine, but I’ve been missing the taste of iced coffee and this is PERFECT!! The mixture is beyond simple to put together and the taste is right on. Thanks so much for sharing!
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