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Iced Coffee
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Description
I received this recipe from a friend who told me that it came from the owner of a small coffee shop inside Union Station in St. Louis. I make it for family gatherings such as baptisms, wedding showers, etc. I’ve also taken it to work and it’s always a hit!
Ingredients
- 2 Pots Brewed Coffee, Double Strength
- 1 can Sweetened, Condensed Milk
- 2 cans Evaporated Milk
- 4 Tablespoons Brown Sugar
- 4 Tablespoons Regular White Sugar
- 1 teaspoon Cinnamon (to Taste....you May Use Less)
Preparation
Brew 2 pots of coffee (double strength).
In a large pitcher, mix the sugars into the hot coffee until dissolved. Whisk in remaining ingredients and chill. May need mixing before pouring.
Serve over crushed ice.
Makes one gallon.
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