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Hot Cocoa Mix
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Description
Yum! Better than store-bought.
Ingredients
- 3 cups Nonfat Dry Milk
- 2 cups Confectioners Sugar
- 1-½ cup Cocoa Powder
- 1-½ cup White Chocolate Chips
- ¼ teaspoons Salt
Preparation
Combine all ingredients in a large bowl. Process in a food processor until finely ground. Store in a sealable container for up to three months.
To make the drink, add 1/3 cups of the mix to 1 cup hot milk.
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craftyp on 12.2.2009
This is my favorite hot cocoa mix. I learned it from America’s Test Kitchen newsletter. I add cinnamon to mine and the scent is comforting! I keep mine in a recycled jar and it has kept for quite a long time. Great one to give as gifts!