Honey Grapefruit Bourbon Smash

Make honey syrup by combining equal parts honey and water in a pot with the salt. Cook on medium heat, stirring constantly, for about 2 minutes until honey dissolves. Let cool and keep in a lidded jar in the refrigerator.

To make the cocktail, add bourbon, grapefruit juice, honey syrup and rosemary to a cocktail shaker. Muddle rosemary using a muddler or a wooden spoon. Fill with ice, shake well and strain into a cocktail glass. Garnish with a sprig of rosemary or wedge of grapefruit, if desired.