The Pioneer Woman Tasty Kitchen
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Homemade Irish Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Celebrate St. Patrick’s Day with homemade Irish cream. Much tastier than store bought.

Ingredients

  • 1 cup Half-and-half
  • 14 ounces, weight Canned Sweetened Condensed Milk
  • 1-⅔ cup Irish Whiskey
  • 2 Tablespoons Chocolate Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 teaspoon Instant Coffee Granules

Preparation

Combine all ingredients in a blender and set on high speed for 30 seconds.

Bottle in a tightly sealed container and refrigerate. Refrigerate for 24 hours before serving. Shake well before serving.

Store for up to two months in the fridge.

Serve chilled over ice, mixed in with your favorite coffee or hot chocolate, or poured over your favorite ice cream.

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Profile photo of Carrie

Carrie on 3.6.2014

Great recipe. No changes. VERY tasty.

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