Homemade Iced Coffee

Place ground coffee in a container or glass mason jar fill with cold water. Cover and let sit on the counter for twelve to fifteen hours. Place strainer over a large bowl and put coffee filter inside. Slowly pour about half of the coffee and let sit until strained. Replace filter and repeat.

To make iced coffee: Place equal parts coffee concentrate and milk in glass. Add ice. You may find my preference for iced coffee a bit strong for you, so leave room to add some water to weaken it if need be. Add sugar or sugar substitute and any flavored syrup of your choice.

This concentrate is not just for iced coffees. You can also use it to make hot coffee in the morning without all of the brewing. This is perfect for those who have problems with traditional coffee being too harsh on their stomachs. Simply mix equal parts concentrate and water, heat and go!

This concentrate will easily keep a month or more in your fridge with no change in flavor .