The Pioneer Woman Tasty Kitchen
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Homemade Eggnog

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Level: Easy

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Description

Homemade eggnog does not have to be complicated. A delicious and easy recipe for the holidays and new year.

Ingredients

  • 6  Eggs
  • 3 cups Milk
  • 1 teaspoon Vanilla
  • 2 Tablespoons Maple Syrup
  • ⅛ teaspoons Cinnamon
  • 1 pinch Clove
  • Freshly Grated Nutmeg, For Garnish

Preparation

Whisk eggs. Add milk, vanilla, maple syrup, cinnamon, and clove and whisk together until everything is a uniform color of yellow. If you have a blender, you might want to blend it all together to make sure the consistency is smooth.

Chill in the refrigerator for at least an hour. Serve with fresh grated nutmeg.

Note: Eggnog uses fresh eggs of course, so make sure to consume within 1 to 1 1/2 days. If you have extra, make french toast or bread pudding!

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