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Homemade Coffee Creamer
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Description
Natural, delicious and way lower in fat/calories than the stuff from the store! Say goodbye to the nasty stuff from the store, that is made out of processed junk!
Ingredients
- 2 cups Ultra-pasteurized Milk (2% Or Whole)
- 2 Tablespoons Honey
- 1-½ teaspoon Real Vanilla Extract
Preparation
Bring milk and honey to a simmer over medium heat, stirring occasionally. Once it comes to a simmer, remove from heat and add vanilla. Cool and pour into a refrigerator-friendly container. My favorite is a mason jar.
Enjoy with your coffee.
If you want your creamer to be creamier, substitute half of the milk for half-and-half for only an additional 6 calories and 0.5 gram of fat per 2-tablespoon serving.
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