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My version of this classic has spinach and mint for natural green coloring (and vitamins, minerals and fiber), banana for a full serving of fruit, and coconut milk for healthy fat. And it’s completely naturally sweetened with stevia and the sweetness from the banana. But it tastes completely indulgent.
1. Add all ingredients into a blender in the order listed, put the lid on and process until smooth and creamy.
2. Serve immediately.
Notes:
Mint extract: You can add more to taste, but many brands I’ve tried are very strong and if you use too much it can be overpowering, which is why I recommend starting out with just 1/8 teaspoon.
Stevia: As a guideline on how sweet 1 packet of stevia is: the amount of stevia in 1 packet measures 1/2 teaspoon, which is about as sweet as 2 to 3 teaspoons of regular sugar.
Topping/garnish ideas: A sprig of fresh mint, cacao nibs, shaved dark chocolate, or dark chocolate chips.
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