The Pioneer Woman Tasty Kitchen
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Healthier Starbucks Frappuccino

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Everyone loves a frappuccino! This version is healthier but just as tasty as the “real” thing!

Ingredients

  • 1 whole Frozen Banana
  • 1 ounce, weight Chocolate Protein Powder
  • ¾ cups Brewed, Double Strong Coffee
  • 1 cup Almond Milk
  • ¾ cups Ice
  • 3 Tablespoons Whipped Cream
  • 2 Tablespoons Chocolate Syrup
  • Optional Garnishes: Whipped Cream, Additional Chocolate Syrup

Preparation

For the coffee, use 2 shots of espresso or 3/4 cup coffee. I didn’t have espresso so I made doubly strong coffee.

Instead of almond milk, you can also use soy milk, skim milk, etc.

For the ice, depending how slushy you like it, use anywhere from 1/4 cup to 1 cup.

1. Dump all ingredients into the blender. Blend away. If you are feeling wild, add some chocolate syrup to the mix (no more than 2 Tablespoons).

2. Garnish with whipped cream and more chocolate syrup.

3. Drink and then make another one, since obviously you are saving so many calories.

2 Comments

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mollyblue on 4.18.2011

Looks yummy! We keep frozen bananas for this sort of thing!

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The Three Little Piglets on 4.10.2011

I’ve got a question for you – what do you mean by chocolate protien powder? Do you mean like Carnation Instant Breakfast type thing?

One Review

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Jenelle Miller on 4.13.2011

not icy enough nor sweet enough for me. and to peel a frozen banana is impossible!! :)

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