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Everyone loves a frappuccino! This version is healthier but just as tasty as the “real” thing!
For the coffee, use 2 shots of espresso or 3/4 cup coffee. I didn’t have espresso so I made doubly strong coffee.
Instead of almond milk, you can also use soy milk, skim milk, etc.
For the ice, depending how slushy you like it, use anywhere from 1/4 cup to 1 cup.
1. Dump all ingredients into the blender. Blend away. If you are feeling wild, add some chocolate syrup to the mix (no more than 2 Tablespoons).
2. Garnish with whipped cream and more chocolate syrup.
3. Drink and then make another one, since obviously you are saving so many calories.
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mollyblue on 4.18.2011
Looks yummy! We keep frozen bananas for this sort of thing!
The Three Little Piglets on 4.10.2011
I’ve got a question for you – what do you mean by chocolate protien powder? Do you mean like Carnation Instant Breakfast type thing?