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Hawaiian POG Punch
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Description
A great way to give your holiday party a bit of tropical flair!
Ingredients
- 3 cups Passion Fruit Juice
- 1-½ cup Orange Juice
- 3 cups Pink Guava Nectar
- 10 ounces, fluid Malibu Rum (coconut)
- 3 cups, 2 tablespoons, 2 teaspoons, 2-⅝ pinches Dry Champagne
- Tropical Fruit For Garnish
Preparation
In a large punch bowl, mix the ingredients for the POG juice (passionfruit, orange, guava).
Add the rum and champagne and garnish with fresh tropical fruit. Add ice if needed.
To make by the glass, mix 3/4 cup POG, 1 ounce Malibu rum and 1/3 cup champagne. Stir and add ice.
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2 Comments
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A Reinvented Mom on 12.19.2011
We love POG< especially my 11 year old son. I think I'll mix up a non-alcoholic version for Christmas. Thanks for sharing!
The Suzzzz on 12.19.2011
I have the non-alcoholic version of this in my menu box. I just wish I could buy POG premixed here on the mainland!