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We’re using barley syrup in this Old Fashioned.
For the barley malt cocktail syrup:
Warm the water and sugar and stir until it has completely dissolved. Add barley syrup and stir until incorporated. Cool completely before using.
For the cocktail:
Combine all ingredients in a mixing glass with ice and stir. Strain into a bucket glass. Garnish with an orange peel and a maraschino (or brandied) cherry.
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