Green Protein Smoothie

Starting with unsweetened coconut milk, place all ingredients into a blender except for ice. You could also use almond or rice milk, if you prefer. Chop and/or blend until fully pureed. This may take a little extra time to get all the spinach leaves fully broken down.

Once all other ingredients are mixed together, slowly add the ice, mix and then test. Continue to add more ice cubes until desired consistency is met. I usually add about 1 cup of ice per serving because I like my smoothies pretty thick and not runny. If it happens to get too thick, you can add some more coconut milk, little by little.