The Pioneer Woman Tasty Kitchen
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Gingerbread Breakfast Smoothie

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This Gingerbread Breakfast Smoothie tastes exactly like a gingerbread cookie, but it’s vegan, gluten-free and full of good-for-you ingredients.

Ingredients

  • 1 cup Almond Milk
  • ¼ cups Oats
  • 2 Tablespoons Vanilla Protein Powder
  • 2 teaspoons Agave (or Maple Syrup)
  • 2 teaspoons Freshly Grated Ginger
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ⅛ teaspoons Ground Cloves
  • ½ cups Frozen Banana Slices
  • 2  Ice Cubes
  • Whipped Cream Or Coconut Whipped Cream (optional)

Preparation

Add all ingredients except whipped cream to a high speed blender and blend until smooth. Pour into a glass and top with whipped cream, if using.

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One Review

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Megan on 1.16.2016

This smoothie was delicious, but a bit too much ginger for me. I will definitely make this again, but probably half the ginger and a couple dates to make it a bit richer.
But as the recipe reads, it does taste very similar to gingerbread :)

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