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Here in The South, we love our tea… the sweeter the better. This recipe results in a cool, refreshing drink that is perfect for picnics and parties. I try to keep the ingredients on-hand so I can whip up a quick batch if I have surprise guests pop in.
Bring 4 cups water to bowl, add tea bags and steep for 10 minutes.
Remove tea bags. Add sugar, stirring to dissolve.
Pour sweetened tea mixture into one gallon pitcher.
Add orange juice and lemonade mix, stir until well blended.
Add pineapple juice, stir.
Fill pitcher with water to measure one gallon. Mix well. Serve chilled or over ice.
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Java Girl on 7.15.2009
Had it, loved it and can’t say enough!