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Fresh homemade old-fashioned quench-your-thirst lemonade!
First, accumulate all of the needed lemons for your lemonade. (Try six out for starters.)
Juice the lemons. This should give you 1 cup of lemon juice. Remember you can get the most juice by firmly rolling the lemons between your hand and the counter. Then cut the lemons in half and juice.
In a gallon pitcher, combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir, and adjust water to taste.
Chill and serve over ice.
Enjoy!
3 Comments
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Kimberly on 2.22.2011
To get more juice, stick the lemons in the microwave for about 5ish seconds. Works like a charm!
happyks on 8.10.2010
Just delicious!
laur on 2.26.2010
Solid recipe! Made with splenda as I am trying to reduce my sugars. Wouldn’t change anything.