No Reviews
You must be logged in to post a review.
This is the best, most flavorful and easiest homemade cocoa I’ve ever had. No need to stop at Starbucks.
Add boiling water to cocoa and sugar, in a saucepan. Whisk until fully combined. Then bring to a boil. Lower heat and add the 6 cups of milk until scalded. Don’t let it boil or it will get a yucky skin on top. Keep warm on the stove, but it won’t last long.
Garnish options: whipped cream, mini marshmallows, mini chocolate chips, crushed candy canes, mini Andes mints.
One Comment
Leave a Comment
You must be logged in to post a comment.
The Country Cook on 12.30.2009
I made this over the holidays. It is so simple and so delicious!!