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There’s just something about a blue cocktail in the summer …
To make the sour mix, add the ingredients to a pot and simmer on the stove top for about 5 minutes or until the sugar is dissolved. Allow to cool and store the unused portion in the refrigerator.
To make the cocktail, add the vodka, sour mix, blue curacao and pineapple juice to a cocktail shaker. Fill with ice, shake well and pour into a chilled cocktail glass.
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stefcia on 7.16.2012
This looks delicious! I make a really good Blue Hawaiian (frozen), but this looks really good. And thanks for providing the recipe for Sour mix.