Cranberry Strawberry Sangria

In a very large bowl, preferably with a spout, stir together the Simply Cranberry Cocktail, wine, orange liqueur, and tequila.

Puree half of the strawberries. Juice half the lemon and stir that juice into the strawberries. Add the pureed strawberries to the cranberry juice mixture. Then juice half the orange and add that juice, too.

Thinly slice the remaining half lemon and orange and add the slices to the cranberry juice mixture along with the sprigs of rosemary. Gently smoosh the rosemary along the side of the bowl with the back side of a spoon for just a bit, to draw out its earthy flavor. Slice the remaining strawberries, sprinkle the sugar over them, and set aside (cover and refrigerate if you’re not serving the sangria for a while).

Pour the sangria into a serving container(s) and chill completely. Add the sugared strawberries to the sangria right before serving.