Cranbellini

1. To make the purée, put the cranberries, sugar and water in a sauce pan and cook over a low heat for 15–20 minutes until the cranberries begin to break down.

2. Let the mixture cool and used a food processor to make a purée. Pass it through a sieve to get rid of any seeds.

3. Put a teaspoon of the cranberry purée into the bottom of a champagne flute or wine glass and top up with fizzy wine of some description (prosecco or your choice). Stir gently to mix.