Classic Bloody Mary Cocktail

Using a thin lemon wedge run the rim of the glasses getting it wet with the lemon juice. Place several teaspoons of celery salt on a sallow plate and dredge the wet rims of the glasses through the celery salt.

In a large pitcher, stir lemon juice, celery salt, V8 vegetable juice, vodka, horseradish, brown sugar, Worcestershire sauce. Tabasco sauce, pepper and pickle juice. Chill for at least 2 hours.

Pour over ice filled glasses and garnish as desired with green olives, grape tomatoes, dill pickle spears, bacon or pickled green beans.

Notes:
• Use 1/2 teaspoon from any remaining celery salt from the rimming of the glasses to mix in.
• Garnish as desired. See my complete list of garnishment ideas in the related blog post.