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A healthy, easy, traditional Chinese tisane with chrysanthemum buds and vitamin-c-rich goji berries!
Lightly rinse the chrysanthemum and goji berries. Bring water to a boil in a small pot. Add chrysanthemum and goji berries, let boil for 1 minute, then remove from heat. Let steep for a couple of hours until liquid is amber colored.
If desired, buds and berries can be strained out of the tea before serving and used for a second steeping.
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