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Champurrado is a delicious hot Mexican beverage perfect for the holidays!
Add maseca to a pot and slowly stir in water until there are no lumps. Turn heat to medium high and stir in milk.
Add cinnamon, sugar and chocolate to the pot and stir until chocolate is dissolved. Reduce heat to low and simmer for 5 minutes. stirring often. Add vanilla and stir. Remove from heat.
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gregory anderson on 12.11.2017
I’ve enjoyed this here in San Antonio Texas as a regular during the Holidays. I’m not sure why I do not drink it for breakfast though.
Thank you!
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