Delicious and spicy, this homemade chai latte is comforting and easy to make!
In a small pot, combine the tea bags, water, milk, spices, vanilla, and sugar.
Warm the liquid over medium heat, without stirring, until it begins to simmer, about 5-10 minutes.
Using a fine mesh strainer, pour the liquid into a container. Try to empty the liquid only, leaving the spices in the pot. (You may have to strain the chai once more to remove the spices from the liquid.)
Let cool slightly before enjoying, or refrigerate and reheat to enjoy the chai later!
Makes 2 servings, but recipe can easily be doubled or tripled.
© 2011 Original recipe by La Casa de Sweets
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I love chai, but it’s hard to know what you’ll get in a coffee shop so I rarely order it. I made this today as a break from hot chocolate, and I am soo excited about it! The ingredients are basic and prep couldn’t be easier, and it certainly makes one delicious cup of chai. Wonderful recipe!!
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