Caramel Apple Cider

For the cinnamon simple syrup:

In a small pot over medium-high heat, bring water and sugar to a boil. Reduce the heat and simmer for 8 minutes. Add the cinnamon and simmer for another 2 minutes. Remove pot from the heat and allow the syrup to cool then transfer it to a squeeze bottle. Store in the refrigerator.

For the spiced whipped cream:

Whip all of the spiced whipped cream ingredients together in a medium-sized bowl using a stand mixer or electric hand mixer. Transfer to an airtight container and store in the refrigerator. This should stay good for about a week, and will do wonders for your morning coffee.

For the caramel apple cider:

If you’re making just one cup, it’s easiest to microwave the cider and the cinnamon syrup together in a mug. Just microwave for 1-2 minutes until it reaches your desired temperature. To make enough for a fall party, simply multiply the cider ingredients by how many people you are hosting. Top each drink with a dollop of spiced whipped cream and drizzle with your favorite caramel sauce.