Cantaloupe Smoothie

1. Place the chunks of cantaloupe, juice, strawberries and honey into the blender.
2. Blend to combine. Add in the ice and blend until smooth. Serve!

Notes:
– Depending on how sweet your fruit is and how sweet you like your drinks, you may need to alter the amount of honey used. I used about 1-1 1/2 teaspoons because my cantaloupe wasn’t as ripe as it could have been.
– Less ice makes for a smoother, thinner smoothie.
– You can pour this into popsicle molds or paper cups (with a popsicle stick) and freeze to make a cold treat for hot summer days.