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These berry-licious margaritas are bursting with fresh fruit and a refreshing touch of mint. Perfect for your summer BBQ.
Place lime juice, blueberries, agave and mint in a blender. Blend until smooth. Pour blueberry mixture through a sieve into a large glass. Press down on solids in the sieve to extract juice. Discard solids.
Take a slice of lime and run it around the rim of two cocktail glasses. Place a little bit of sugar on a plate and dip moistened rim through the sugar to coat.
Fill the two glasses with ice. In a large cocktail shaker add the blueberry mixture, tequila and triple sec. Shake well. Divide evenly between the two glasses. Top with a splash of seltzer and garnish with mint.
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