Bloody Mary Verde

For the jalapeno vodka: You can either buy this ready made or if making your own, in an airtight jar, add the good quality vodka and the jalapeno. Keep refrigerated for 2-3 days before using. Use as needed.

For the cilantro salt: In a small food processor or blender, add the chopped cilantro and salt. Blend until smooth.

For the cocktail: In a blender, add all of the cocktail ingredients except the listed amount of jalapeno vodka and cilantro salt. Blend until smooth. Taste and adjust seasonings if needed.

Put cilantro salt on a plate. Invert your glass and coat the rim with the cilantro salt. Add ice into your serving glass. Add vodka and drink mix from the blender. Stir together and enjoy.